Mint leaves edible11/23/2023 ![]() You’ll be removing the yellowing lower leaves, which will promote bushier growth. Cut the whole plant to just above the first or second set of leaves. This will ensure the most intense flavor. If you’d like to bulk harvest your chocolate mint, do so by waiting until just before the plant blooms. If you’d rather contain the plant, you’ll need to plant it in a container and keep it trimmed. It makes a beautiful ground cover if you have the room. The plant sends out runners and will quickly take over a garden area. Shhhh, let this be our little secret.īe sure to have plenty of room for your mint plant to grow. Yes, I will personally testify to the truth of this claim! I hide it in salads for this very reason. Ladies, this can be extremely beneficial, if like me, you have a house full of males. Dare I say? When eaten regularly, it can even eliminate or greatly diminish the foul smell of some naturally occurring gaseous body odors. Palate cleanser and food digestionĪdded to an after-dinner green salad, Chocolate Mint makes an interesting palate cleanser that will actually aid in food digestion. Sweeten with your choice of 4 dropper-fulls of liquid chocolate Stevia or 1/2 cup sugar. ![]() Add the tea strainer to a half-gallon jug, along with 2 Luzianne family-sized tea bags. Sweet Chocolate Mint TeaĪdd chopped chocolate mint to a tea strainer. This is my all-time favorite! I call it “hot chocolate mint tea.” Delicious! (And if you crave chocolate, this will give you a healthful and low-calorie fix.) 2. Want a little more creamy and chocolatey flavor? Just add a couple of tablespoons of chocolate almond, coconut, or soy milk. Remove tea strainer and sip the most amazingly refreshing tea! Place the tea leaves into a tea strainer, add strainer to the cup, pour in boiling water and steep for at least five minutes. Hot Herbal TeaĬhocolate Mint makes the best fresh herbal tea ever! Just clip enough leaves to half fill your cup. If you can’t find a plant locally, have no fear, you can purchase seeds and have them delivered to your door! 5 uses for chocolate mint: 1. My purchase was made in springtime, and by early summer I had more than an abundance of Chocolate Mint! Intrigued by the name, I purchased a small 4-inch pot for about $2.00. I promise!įive or six years ago I stumbled upon a Chocolate Mint plant while browsing the herb section at a local nursery. It is an herbal plant, but NO GREEN THUMB is required. Not only is Chocolate Mint easy to grow, but it is hard to kill. ![]() I have discovered many practical uses for this plant, so I use it abundantly. If I can buy a product for a low cost and continue to use it, year after year, I’m a pretty satisfied customer.Ĭhocolate mint has been one of those treasured purchases for me. Mint is added to some Middle Eastern-style teas, and can be steeped in hot water by itself to make mint tea, which is considered to be a natural stomachache remedy and is also a diuretic.Ĭheck out our Fresh Herb Recipes for more ideas, from flavored butters and sugar to herb salads and foams.Chocolate Mint- Good For Much More Than Tea!ĭid you know that there’s a plant that is nearly impossible to kill, grows abundantly, and has a myriad of uses? Sound good? It sure did to me! For a $2 investment, I’ve been enjoying these benefits for the past few years. Try freezing whole or chopped mint leaves in ice cubes for use in drinks! To make clearer ice cubes so you can better see the herbs, use distilled water and boil it prior to freezing. It can be blended to make herb infused oil. Mint is also delicious muddled into cocktails ( mint julep recipes or mojitos) and non-alcoholic beverages like lemonade, coolers and iced tea. Fresh mint can be used to make all sorts of desserts (often by infusing or steeping the leaves), including ice cream. Use mint to make chutneys, sauces, and jellies for accompanying wild boar, pork (try it with kurobuta pork), duck and lamb. Mint is often chopped or bruised prior to use, as this releases its aroma and flavor. Fresh mint leaves are a classic dessert garnish, but also have a lot of uses as an ingredient.
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